Chef Robert EdwardsRobert Edwards is a graduate of the California Culinary Academy. His cuisine integrates the traditions of California with a full palette of international influences.
Robert finds constant inspiration from his friends and family, and his son Ethan, for whom the company was named.
Living an interesting life, and surrounded by interesting people has allowed Robert to find inspirations from around the world. From the most delicate chocolate cake to the most succulent leg of lamb; he has the right recipe and the right touch to make any dish you desire the best you've had.